An Epicurean Event with Nancy Silverton

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James Beard Foundation Award for Outstanding Chef
As seen on Netflix’s Chef’s Table Season 3

Join us for a gastronomic evening as Californian celebrity chef Nancy Silverton presents her favorite Italian seafood dishes made with the freshest ingredients. Highlights include Smoked Sea Trout, Sea Urchin Risotto, Lobster Pot Pie, and Kumquat Semifreddo. 

Epicurean Evening with Nancy Silverton
Tuesday, February 20th at 7:30PM
6-course menu at $168++ per person; wine supplement at $100++ per person
To reserve, call 6688 8522 

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