White Truffle & Barolo Dinner with Mario Batali


Taste only the finest and freshest creations paired with over 20 Barolo wines from Northern Italian regions. The 6-course menu features dishes such as Tajarin Pasta presented with the gourmet delicacy Alba Truffles and Braised Beef Cheeks with Celery Root. Chat with the wine producers and catch Chef Mario Batali himself as he makes a special appearance.

Make your reservations at Mozza-Reservations@MarinaBaySands.com

9 December, 7pm | $415++


Carne Cruda

Vitello Tonnato
Pio Cesare 2012 & Pio Ceasre 2004
Prunotto 2012 & Bussia 2005

Tajarin with Alba Truffles
Michele Ciarlo Cerequio 2012 & Cerequio 2005
Luigi Einaudi Cannubi 2012 & Cannubi 2005

Agnolotti with Barolo Sugo
Cordero di Montezemolo Gattera 2012 & Gattera 2005
Gianni Gagliardo Preve 2012 & Serra Riserva 10 Anni 2005
Luciano Sandrone Le Vigne 2012 & Le Vigne 2005

Brasied Beef Cheeks with Celery Root Purée
Azelia Margheria 2012 & San Rocco 2005
Paolo Scavino Bric del Fiasco 2012 & Rocche dell’ Annunziata 2005
Vietti Lazzarito 2012 & Lazzarito 2005

Dried Fig Crostata with Panna Cotta and Saba

Academia del Barolo

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