“That’s what I love about [Mozza]. The food here is not just about taste–it’s got a history, a reason, and a thought process… It embraces true Italian cucina…”
Osteria Mozza in Singapore is one of the most celebrated restaurants in Asia, recognized on San Pellegrino’s list of the 50 Best Restaurants on the continent.
Located in the Marina Bay Sands, a three-tower complex connected by a 340-metre boat-shaped SkyPark garden, Osteria Mozza is a burst of urban color and flavor. With a devout commitment to product, environment and hospitality, Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Singapore.
Adorned with dark wood, white tablecloths and highly-attentive service, Mario Batali’s signature rock-inspired soundtrack assures a convivial atmosphere. Executive Chef David Almany oversees an extensive menu of pastas, meat, fish and a list of mozzarella dishes, the restaurant’s namesake.
Mario Batali and Joe Bastianich and Lidia Bastianich are the distinctive forces behind an eclectic group of critically acclaimed, unanimously adored restaurants. Batali & Bastianich Hospitality Group’s (B&BHG) flagship is Babbo Ristorante e Enoteca, an award-winning Greenwich Village restaurant where we have seamlessly combined traditional Italian principles with intelligent culinary adventure since 1998. During the intervening decade, B&BHG opened nearly a dozen restaurants in the New York area including Lupa, Esca, Casa Mono, Tarry Lodge, and Del Posto, the only four star Italian restaurant in New York.
In partnership with Los Angeles phenom Nancy Silverton, B&BHG brought its distinctive approach to food and drink to the West Coast in the form of Osteria Mozza and Pizzeria Mozza. Nancy’s beloved pizzas have spread southward-to Newport Beach and San Diego-and westward-to Singapore and Hong Kong-exciting palates around the globe.
B&BHG prides itself on its status as an industry leader in sustainability. Our restaurants optimize operations by incorporating green initiatives including: food waste composting, utilizing alternative fuel source and corporate-wide participation in Meatless Monday and a no bottled water policy.
Citibank Restaurant Manager of the Year
18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
Award of Excellence—G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
S.Pellegrino’s Asia’s 50 Best Restaurants 2013—Debuting at No. 35
The Miele Guide to Asia’s Top 500 Restaurants 2013
2015 Forbes Travel Guide Four-Star Award